Nutcoffee
With this product you can enjoy the unique and unmistakable flavor of the Langhe Hazelnut. Prepared with only two ingredients: sugar and hazelnut. Our Nutcoffee is perfect to use instead of sugar in the preparation of sweets but especially in coffee: thanks to the combination of these two flavors it creates a highly appreciated product. It is a real caress for the palate, its soft and light taste conquering immediately with its simple deliciousness. A few simple ingredients expertly processed make up our products to rediscover the healthy and genuine flavors of Piedmontese tradition. The artisanal processing gives additional excellence and makes this product of the highest quality. Our Nutcoffee is packaged by hand with an airtight seal to allow a long product life. Over the years, the company has expanded its offerings and adapted them to the growing and new demands of an ever-changing market. What has remained unchanged over time are the passion for food, and the selection of the best and safest products. For more than 200 years our family has been growing hazelnuts in a small village in Alta Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
INGREDIENTS: sugar 70% PIEDMONT IGP NOCCIOLA AVERAGE NUTRITIONAL VALUES PER g100 OF PRODUCT Kcal 528, KI 2202, FATS g 30.37, of which SATURATED ACIDS g 2.32, CARBOHYDRATES g 53.48, of which SUGARS g 52.17, FIBERS g 4.85, PROTEINS g 7.66, SALT g 0.023
With this product you can enjoy the unique and unmistakable flavor of the Langhe Hazelnut. Prepared with only two ingredients: sugar and hazelnut. Our Nutcoffee is perfect to use instead of sugar in the preparation of sweets but especially in coffee: thanks to the combination of these two flavors it creates a highly appreciated product. It is a real caress for the palate, its soft and light taste conquering immediately with its simple deliciousness. A few simple ingredients expertly processed make up our products to rediscover the healthy and genuine flavors of Piedmontese tradition. The artisanal processing gives additional excellence and makes this product of the highest quality. Our Nutcoffee is packaged by hand with an airtight seal to allow a long product life. Over the years, the company has expanded its offerings and adapted them to the growing and new demands of an ever-changing market. What has remained unchanged over time are the passion for food, and the selection of the best and safest products. For more than 200 years our family has been growing hazelnuts in a small village in Alta Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
INGREDIENTS: sugar 70% PIEDMONT IGP NOCCIOLA AVERAGE NUTRITIONAL VALUES PER g100 OF PRODUCT Kcal 528, KI 2202, FATS g 30.37, of which SATURATED ACIDS g 2.32, CARBOHYDRATES g 53.48, of which SUGARS g 52.17, FIBERS g 4.85, PROTEINS g 7.66, SALT g 0.023
With this product you can enjoy the unique and unmistakable flavor of the Langhe Hazelnut. Prepared with only two ingredients: sugar and hazelnut. Our Nutcoffee is perfect to use instead of sugar in the preparation of sweets but especially in coffee: thanks to the combination of these two flavors it creates a highly appreciated product. It is a real caress for the palate, its soft and light taste conquering immediately with its simple deliciousness. A few simple ingredients expertly processed make up our products to rediscover the healthy and genuine flavors of Piedmontese tradition. The artisanal processing gives additional excellence and makes this product of the highest quality. Our Nutcoffee is packaged by hand with an airtight seal to allow a long product life. Over the years, the company has expanded its offerings and adapted them to the growing and new demands of an ever-changing market. What has remained unchanged over time are the passion for food, and the selection of the best and safest products. For more than 200 years our family has been growing hazelnuts in a small village in Alta Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
INGREDIENTS: sugar 70% PIEDMONT IGP NOCCIOLA AVERAGE NUTRITIONAL VALUES PER g100 OF PRODUCT Kcal 528, KI 2202, FATS g 30.37, of which SATURATED ACIDS g 2.32, CARBOHYDRATES g 53.48, of which SUGARS g 52.17, FIBERS g 4.85, PROTEINS g 7.66, SALT g 0.023
POWDERED SUGAR AND HAZELNUT PREPARATION
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Ingredients: sugar, "NOCCIOLA Piemonte IGP" from the Langhe region 30%.
Origin: EU
May contain other NUTS.
Nutrition statement
Average values per 100g of product
Energy 2202 Kj 528 Kcal; Fat 30.3 g of which saturated fat 2.3 g; Carbohydrates 53.4 g of which sugars 52 g; Fiber 4.8 g; Protein 7.6 g; Salt 0.1 g.
