Grain (fine) of "IGP Piedmont Hazelnut" from the Langhe.
Hazelnut kernels are obtained by breaking the roasted hazelnut is a pure process, without the addition of any ingredients. Obtained from the shelling of the best Piedmont Hazelnuts i.e. those from the Langhe region. We carefully select each individual Hazelnut, roast and shell them to provide our Customers with a product that is always fresh and fragrant. Roasted Hazelnut Grit is a delicious and crunchy addition to many culinary preparations. it is a versatile ingredient that can be used in many ways. You can sprinkle it on desserts such as ice cream, cakes, cookies, hot chocolate or yogurt to add a touch of crunch and rich nutty flavor. It is also a great addition to salads, cereals, muesli and oatmeal, adding a crunch and nutty flavor that further enriches the dish. Hazelnut kernel is suitable for direct consumption, use in confectionery, ice cream and catering products. The grain is obtained by grinding the whole hazelnut and is suitable for many uses in cooking. For more than 200 years our family has been growing hazelnuts in a small village in the upper Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
PIEDMONT IGP ROASTED HAZELNUT GRANELLA: Nutrition statements per 100g product Kj 2760, Kcal 668, Fat 61, of which saturated fat 5, Carbohydrates 14, of which sugars 4.9, Fiber 7.1, Protein 12, Salt 0.04
Hazelnut kernels are obtained by breaking the roasted hazelnut is a pure process, without the addition of any ingredients. Obtained from the shelling of the best Piedmont Hazelnuts i.e. those from the Langhe region. We carefully select each individual Hazelnut, roast and shell them to provide our Customers with a product that is always fresh and fragrant. Roasted Hazelnut Grit is a delicious and crunchy addition to many culinary preparations. it is a versatile ingredient that can be used in many ways. You can sprinkle it on desserts such as ice cream, cakes, cookies, hot chocolate or yogurt to add a touch of crunch and rich nutty flavor. It is also a great addition to salads, cereals, muesli and oatmeal, adding a crunch and nutty flavor that further enriches the dish. Hazelnut kernel is suitable for direct consumption, use in confectionery, ice cream and catering products. The grain is obtained by grinding the whole hazelnut and is suitable for many uses in cooking. For more than 200 years our family has been growing hazelnuts in a small village in the upper Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
PIEDMONT IGP ROASTED HAZELNUT GRANELLA: Nutrition statements per 100g product Kj 2760, Kcal 668, Fat 61, of which saturated fat 5, Carbohydrates 14, of which sugars 4.9, Fiber 7.1, Protein 12, Salt 0.04
Hazelnut kernels are obtained by breaking the roasted hazelnut is a pure process, without the addition of any ingredients. Obtained from the shelling of the best Piedmont Hazelnuts i.e. those from the Langhe region. We carefully select each individual Hazelnut, roast and shell them to provide our Customers with a product that is always fresh and fragrant. Roasted Hazelnut Grit is a delicious and crunchy addition to many culinary preparations. it is a versatile ingredient that can be used in many ways. You can sprinkle it on desserts such as ice cream, cakes, cookies, hot chocolate or yogurt to add a touch of crunch and rich nutty flavor. It is also a great addition to salads, cereals, muesli and oatmeal, adding a crunch and nutty flavor that further enriches the dish. Hazelnut kernel is suitable for direct consumption, use in confectionery, ice cream and catering products. The grain is obtained by grinding the whole hazelnut and is suitable for many uses in cooking. For more than 200 years our family has been growing hazelnuts in a small village in the upper Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
PIEDMONT IGP ROASTED HAZELNUT GRANELLA: Nutrition statements per 100g product Kj 2760, Kcal 668, Fat 61, of which saturated fat 5, Carbohydrates 14, of which sugars 4.9, Fiber 7.1, Protein 12, Salt 0.04
