Flour of "IGP Piedmont Hazelnut" from the Langhe.
Hazelnut flour is a versatile and tasty ingredient that can enrich many culinary preparations. Obtained by grinding previously roasted hazelnuts, this flour has an intense flavor and fine texture. Hazelnut flour is a gluten-free alternative to wheat flour and can be used in many sweet and savory recipes. It adds a rich nutty flavor and smoothness to preparations, making them even more delicious. You can use hazelnut flour as the main ingredient in desserts such as cakes, cookies, tarts, and pancakes. It can also be used to create gluten-free doughs, such as bread and pizza, giving them a unique flavor. Hazelnut flour is a good source of healthy fats, protein, fiber, vitamins and minerals, making it a nutritious choice for a balanced diet. For more than 200 years our family has been growing hazelnuts in a small village in the upper Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products. PIEMONTE IGP DELLE LANGHE HAZELNUT FLOUR: Nutrition statement per 100g product Kj 2760, Kcal 668, Fat 61, of which saturated fat 5, Carbohydrates 14, of which sugars 4.9, Fiber 7.1, Protein 12, Salt 0.04
Hazelnut flour is a versatile and tasty ingredient that can enrich many culinary preparations. Obtained by grinding previously roasted hazelnuts, this flour has an intense flavor and fine texture. Hazelnut flour is a gluten-free alternative to wheat flour and can be used in many sweet and savory recipes. It adds a rich nutty flavor and smoothness to preparations, making them even more delicious. You can use hazelnut flour as the main ingredient in desserts such as cakes, cookies, tarts, and pancakes. It can also be used to create gluten-free doughs, such as bread and pizza, giving them a unique flavor. Hazelnut flour is a good source of healthy fats, protein, fiber, vitamins and minerals, making it a nutritious choice for a balanced diet. For more than 200 years our family has been growing hazelnuts in a small village in the upper Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products. PIEMONTE IGP DELLE LANGHE HAZELNUT FLOUR: Nutrition statement per 100g product Kj 2760, Kcal 668, Fat 61, of which saturated fat 5, Carbohydrates 14, of which sugars 4.9, Fiber 7.1, Protein 12, Salt 0.04
Hazelnut flour is a versatile and tasty ingredient that can enrich many culinary preparations. Obtained by grinding previously roasted hazelnuts, this flour has an intense flavor and fine texture. Hazelnut flour is a gluten-free alternative to wheat flour and can be used in many sweet and savory recipes. It adds a rich nutty flavor and smoothness to preparations, making them even more delicious. You can use hazelnut flour as the main ingredient in desserts such as cakes, cookies, tarts, and pancakes. It can also be used to create gluten-free doughs, such as bread and pizza, giving them a unique flavor. Hazelnut flour is a good source of healthy fats, protein, fiber, vitamins and minerals, making it a nutritious choice for a balanced diet. For more than 200 years our family has been growing hazelnuts in a small village in the upper Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products. PIEMONTE IGP DELLE LANGHE HAZELNUT FLOUR: Nutrition statement per 100g product Kj 2760, Kcal 668, Fat 61, of which saturated fat 5, Carbohydrates 14, of which sugars 4.9, Fiber 7.1, Protein 12, Salt 0.04
