Milk Hazelnut Cream "Ancient Machesi Recipe"
Enjoy the unique flavor of roasted Piedmont hazelnuts with this full-bodied cream spread. A high quality spreadable cream where the hazelnut is the absolute star. The cream is made with "IGP Piedmont Hazelnut" from the Langhe region from a certified and fully traced short KM0.
Hazelnut cream is perfect for those looking for a product they can spread on bread or pastries for breakfast or snacks. We use carefully selected raw materials of the highest quality. From the first taste you can feel the softness of the cream, the intense flavor will be just hazelnuts.
Our cream is made without the addition of fats or oils foreign to those naturally contained in hazelnuts and cocoa. A few simple, expertly processed ingredients make up our products to rediscover the healthy and genuine flavors of Piedmontese tradition. The artisanal processing gives additional excellence and makes this product of the highest quality.
Our cream is packaged by hand with an airtight seal to allow a long product life. Over the years, the company has expanded its offerings and adapted them to the growing and new demands of an ever-changing market. What has remained unchanged over time are the passion for nutrition, and the selection of the best and safest products.
For more than 200 years, our family has been growing hazelnuts in a small village in Alta Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
HAZELNUT AND MILK SPREAD ----------------------------------------------------
Ingredients: sugar, "PGI Piedmont NOCCIOLA" from the Langhe 38%, powdered MILK 16%, cocoa butter, corn starch, emulsifier: sunflower lecithin Origin: EU May contain other NUTS. Nutrition Statement Average values per 100g product Energy 2200 Kj 526 Kcal; Fat 29.7g of which saturated fat 6.0 g; Carbohydrates 52.9 g of which sugars 49.4 g; Fiber 2.7 g; Protein 10.5 g; Salt 0.2 g.
Enjoy the unique flavor of roasted Piedmont hazelnuts with this full-bodied cream spread. A high quality spreadable cream where the hazelnut is the absolute star. The cream is made with "IGP Piedmont Hazelnut" from the Langhe region from a certified and fully traced short KM0.
Hazelnut cream is perfect for those looking for a product they can spread on bread or pastries for breakfast or snacks. We use carefully selected raw materials of the highest quality. From the first taste you can feel the softness of the cream, the intense flavor will be just hazelnuts.
Our cream is made without the addition of fats or oils foreign to those naturally contained in hazelnuts and cocoa. A few simple, expertly processed ingredients make up our products to rediscover the healthy and genuine flavors of Piedmontese tradition. The artisanal processing gives additional excellence and makes this product of the highest quality.
Our cream is packaged by hand with an airtight seal to allow a long product life. Over the years, the company has expanded its offerings and adapted them to the growing and new demands of an ever-changing market. What has remained unchanged over time are the passion for nutrition, and the selection of the best and safest products.
For more than 200 years, our family has been growing hazelnuts in a small village in Alta Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
HAZELNUT AND MILK SPREAD ----------------------------------------------------
Ingredients: sugar, "PGI Piedmont NOCCIOLA" from the Langhe 38%, powdered MILK 16%, cocoa butter, corn starch, emulsifier: sunflower lecithin Origin: EU May contain other NUTS. Nutrition Statement Average values per 100g product Energy 2200 Kj 526 Kcal; Fat 29.7g of which saturated fat 6.0 g; Carbohydrates 52.9 g of which sugars 49.4 g; Fiber 2.7 g; Protein 10.5 g; Salt 0.2 g.
Enjoy the unique flavor of roasted Piedmont hazelnuts with this full-bodied cream spread. A high quality spreadable cream where the hazelnut is the absolute star. The cream is made with "IGP Piedmont Hazelnut" from the Langhe region from a certified and fully traced short KM0.
Hazelnut cream is perfect for those looking for a product they can spread on bread or pastries for breakfast or snacks. We use carefully selected raw materials of the highest quality. From the first taste you can feel the softness of the cream, the intense flavor will be just hazelnuts.
Our cream is made without the addition of fats or oils foreign to those naturally contained in hazelnuts and cocoa. A few simple, expertly processed ingredients make up our products to rediscover the healthy and genuine flavors of Piedmontese tradition. The artisanal processing gives additional excellence and makes this product of the highest quality.
Our cream is packaged by hand with an airtight seal to allow a long product life. Over the years, the company has expanded its offerings and adapted them to the growing and new demands of an ever-changing market. What has remained unchanged over time are the passion for nutrition, and the selection of the best and safest products.
For more than 200 years, our family has been growing hazelnuts in a small village in Alta Langa, and since 1984 we have been directly processing hazelnuts to create the highest quality products.
HAZELNUT AND MILK SPREAD ----------------------------------------------------
Ingredients: sugar, "PGI Piedmont NOCCIOLA" from the Langhe 38%, powdered MILK 16%, cocoa butter, corn starch, emulsifier: sunflower lecithin Origin: EU May contain other NUTS. Nutrition Statement Average values per 100g product Energy 2200 Kj 526 Kcal; Fat 29.7g of which saturated fat 6.0 g; Carbohydrates 52.9 g of which sugars 49.4 g; Fiber 2.7 g; Protein 10.5 g; Salt 0.2 g.
HAZELNUT AND MILK SPREADABLE CREAM
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Ingredients: sugar, "PGI Piedmont NOCCIOLA" from the Langhe 38%, MILK powder 16%, cocoa butter, corn starch, emulsifier: sunflower lecithin
Origin: EU
May contain other NUTS.
Nutrition statement
Average values per 100g of product
Energy 2200 Kj 526 Kcal; Fat 29.7g of which saturated fat 6.0 g; Carbohydrates 52.9 g of which sugars 49.4 g; Fiber 2.7 g; Protein 10.5 g; Salt 0.2 g.
